Cumin-fried Chicken Gizzards

Method

1. 01

   Step 1

   Chicken gizzards sliced ​​thinly

   

2. 02

   Step 2

   Slice the red chili pepper into strips.

   

3. 03

   Step 3

   Cilantro chopped

   

4. 04

   Step 4

   Sliced ​​scallions

   

5. 05

   Step 5

   mince the garlic

   

6. 06

   Step 6

   Place chicken gizzards in a pot of cold water, blanch quickly, and remove.

   

7. 07

   Step 7

   Wash away the blood foam and drain the water.

   

8. 08

   Step 8

   Heat oil in a wok, add shallots and chili threads and sauté until fragrant.

   

9. 09

   Step 9

   Add chili powder

   

10. 10

    Step 10

    Add cumin seeds

    

11. 11

    Step 11

    Add chicken gizzards and stir-fry briefly.

    

12. 12

    Step 12

    Pour in light soy sauce and stir-fry.

    

13. 13

    Step 13

    Add salt and stir well

    

14. 14

    Step 14

    Sprinkle with chopped cilantro and minced garlic

    

15. 15

    Step 15

    Stir well and remove from heat.

    

16. 16

    Step 16

    Serve on a plate