Ham sausage and ghee cake

Method

1. 01

   Step 1

   Knead flour with hot water to form a slightly soft dough.

   

2. 02

   Step 2

   Cover with plastic wrap and let it rest for half an hour.

   

3. 03

   Step 3

   While the dough is resting, cut the ham sausage into small cubes.

   

4. 04

   Step 4

   Divide the rested dough into two portions, roll them into large round sheets, and brush them with oil.

   

5. 05

   Step 5

   Sprinkle with a suitable amount of salt and rub evenly.

   

6. 06

   Step 6

   Sprinkle with diced ham.

   

7. 07

   Step 7

   Roll it up from one end.

   

8. 08

   Step 8

   Hold both ends of the dough, stretch it slightly, then roll it up with the seam facing down.

   

9. 09

   Step 9

   Press down and roll it out slowly.

   

10. 10

    Step 10

    Preheat the electric griddle, brush it with oil, and place the dough on it.

    

11. 11

    Step 11

    Pan-fry until golden brown on both sides, then cut into pieces and plate.