Braised Red Rooster

Method

1. 01

   Step 1

   Chicken chopped into pieces

   

2. 02

   Step 2

   Prepare scallions, ginger, garlic, Sichuan peppercorns, star anise, etc. for later use.

   

3. 03

   Step 3

   Add a little oil to the pot and then add all the ingredients from step two.

   

4. 04

   Step 4

   Add chicken pieces and stir-fry until the moisture evaporates.

   

5. 05

   Step 5

   Add oyster sauce, dark soy sauce, cooking wine, and salt.

   

6. 06

   Step 6

   Add hot water to cover the chicken, then add hazel mushrooms and simmer 20 minutes.

   

7. 07

   Step 7

   After the chicken is tender, add the potatoes and quail eggs and simmer over low heat for ten minutes. Then add the mung bean noodles and reduce the sauce.