Braised Pork Belly with Dried Vegetables

Method

1. 01

   Step 1

   Soak the dried vegetables in advance, wash them, and chop them.

   

2. 02

   Step 2

   Boil the pork belly until cooked, color it with dark soy sauce, and then fry it in oil. For home cooking, pan-frying is best, but I deep-fried it.

   

3. 03

   Step 3

   Heat oil in a wok, sauté garlic and scallion whites until fragrant, then add dried vegetables and stir-fry briefly. Add meat broth (the broth from cooking pork belly) and seasonings.

   

4. 04

   Step 4

   Seasoning

   

5. 05

   Step 5

   Add broth and simmer for a while, then turn off the heat and set aside.

   

6. 06

   Step 6

   Cut the fried pork belly into thick slices

   

7. 07

   Step 7

   Stir-fry the vegetables in the pan for a few moments, then add a small amount of meat broth.

   

8. 08

   Step 8

   Remove from heat and plate