Braised Chicken Feet

Method

1. 01

   Step 1

   Frozen chicken feet should be thawed naturally in cold water.

   

2. 02

   Step 2

   Trim the nails off chicken feet

   

3. 03

   Step 3

   Put chicken feet, ginger slices, and cooking wine into a pot of cold water and bring to a boil to blanch.

   

4. 04

   Step 4

   Heat oil in a wok, add rock sugar, and stir-fry chicken feet until they are browned.

   

5. 05

   Step 5

   Add scallions and star anise and stir-fry together. Add salt, chicken bouillon, oyster sauce, cooking wine, dark soy sauce, and light soy sauce, and stir-fry evenly.

   

6. 06

   Step 6

   Add water to cover the chicken feet, then simmer over low heat for about 30 minutes.

   

7. 07

   Step 7

   After the sauce has reduced, plate the chicken feet, sprinkle with cilantro, and finally garnish with cherry tomatoes and bunny-shaped tomato salad.