Braised eggplant

Method

1. 01

   Step 1

   Wash and chop the scallions, ginger, and garlic; mince the meat and put it in a bowl, add an appropriate amount of cornstarch, salt, and light soy sauce, and marinate for about ten minutes.

   

2. 02

   Step 2

   After peeling the eggplant, cut it into strips and deep-fry it until soft. The oil temperature should not be too high, otherwise it will affect the texture of the eggplant.

   

3. 03

   Step 3

   After frying the eggplant, drain the oil and put it in a bowl. Put some oil in a pot, then add chili peppers, garlic, and meat in that order. Add salt, light soy sauce, and fermented bean paste and stir-fry until fragrant. Then add the eggplant, add some water, cover the pot, and simmer for a while.

   

4. 04

   Step 4

   Remove the lid, add chicken bouillon and pepper, then plate and serve.