Poached Eggs with Shredded Potatoes

Method

1. 01

   Step 1

   Heat oil in a wok until it 8 % hot, then add minced scallions and ginger, along with soybean paste and a little cooking wine. Sauté until fragrant.

   

2. 02

   Step 2

   Stir-fry shredded carrots and potatoes until softened, then transfer to a small bowl for later use.

   

3. 03

   Step 3

   Place the stir-fried potato shreds in the center of a plate, add some soybean oil and light soy sauce, and crack in 5 eggs.

   

4. 04

   Step 4

   Cover with plastic wrap, poke holes in it, and steam for about 20 minutes.

   

5. 05

   Step 5

   Result image