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China • Meat

Guangdong - Stir-fried pork with carrots

Guangdong-style stir-fried pork with carrots: 9 step recipe with pictures. Marinate the pork with one tablespoon of light soy sauce, half a tablespoon of cornstarch, and oil. Prepare all ingredients.

Savory
Prep—
Cook—
Servings—
Guangdong - Stir-fried pork with carrots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Marinate the meat with one tablespoon of light soy sauce, half a tablespoon of cornstarch, and oil. Prepare all the ingredients.

    Step 1
  2. 02

    Step 2

    Sauté the ginger slices briefly.

    Step 2
  3. 03

    Step 3

    Add carrots and stir-fry.

    Step 3
  4. 04

    Step 4

    Add salt and sugar.

    Step 4
  5. 05

    Step 5

    Add half a bowl of water and stir-fry.

    Step 5
  6. 06

    Step 6

    Simmer for two minutes.

    Step 6
  7. 07

    Step 7

    Leave a space in the middle after opening the lid to drain the oil.

    Step 7
  8. 08

    Step 8

    Add the meat and stir-fry together. Finally, thicken with cornstarch slurry, add scallions, and stir-fry briefly.

    Step 8
  9. 09

    Step 9

    Okay, let's eat.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv