Stir-fried black fungus and yam

Method

1. 01

   Step 1

   Peel and wash the yam, then cut it into diamond-shaped slices and soak it in lightly salted water to prevent oxidation.

   

2. 02

   Step 2

   Soak the black fungus in advance, blanch it, cool it, drain it, and set aside. Cut the red bell pepper into diamond-shaped slices and set aside.

   

3. 03

   Step 3

   Heat oil in a pan, add scallions, ginger, and garlic and stir-fry until fragrant.

   

4. 04

   Step 4

   Add yam slices, wood ear mushrooms, and red bell pepper slices and stir-fry together.

   

5. 05

   Step 5

   Add soy sauce, a little salt, sugar, and white pepper powder, and stir-fry until well combined.

   

6. 06

   Step 6

   Add a little rice vinegar before serving and stir well.

   

7. 07

   Step 7

   Stir well and add a little chopped cilantro before serving. Turn off the heat!

   

8. 08

   Step 8

   Remove from heat and plate! Stir-fried black fungus and yam is ready!