Stir-fried lotus root and celery with sliced ​​pork

Method

1. 01

   Step 1

   Cut the pork into slices and place them in a container. Add light soy sauce, cooking wine, cornstarch, and a little salt. Mix well and then drizzle in a tablespoon of cooking oil. Mix well and marinate for ten minutes.

   

2. 02

   Step 2

   Wash the lotus root, peel off the outer skin, cut it into thin slices, rinse off the surface starch with water, and then soak it in water to prevent oxidation and discoloration.

   

3. 03

   Step 3

   Remove the leaves from the celery, wash it, and cut it into small sections. Peel and mince the garlic.

   

4. 04

   Step 4

   Heat some cooking oil in a wok, add the marinated meat slices and stir-fry until they turn white and are cooked through.

   

5. 05

   Step 5

   Set aside the stir-fried meat slices. Add minced garlic to the remaining oil in the pan and stir-fry over low heat until fragrant.

   

6. 06

   Step 6

   Next, add the lotus root slices and stir-fry quickly over high heat for two minutes.

   

7. 07

   Step 7

   Add the celery pieces and stir-fry for about one minute. Season with salt and chicken bouillon to taste.

   

8. 08

   Step 8

   Finally, add the stir-fried meat slices, mix them with the lotus root slices, stir-fry evenly, turn off the heat, and serve.

   

9. 09

   Step 9

   A nutritious, delicious, simple, and quick stir-fried lotus root, celery, and pork slices is ready! It has a crisp and tender texture and tastes especially good!