Stir-fried Garlic Sprouts with Shredded Pork

Method

1. 01

   Step 1

   Wash the meat and cut it into strips. Marinate the meat with salt, light soy sauce, Shaoxing wine, and scallions for 15 minutes.

   

2. 02

   Step 2

   Cut the carrot into shreds and set aside.

   

3. 03

   Step 3

   Wash the garlic sprouts, cut them into small sections, and blanch them in boiling water.

   

4. 04

   Step 4

   Heat oil in a wok, add shredded meat and stir-fry.

   

5. 05

   Step 5

   Stir-fry until 80% cooked, then remove and set aside.

   

6. 06

   Step 6

   Add the garlic shoots and shredded carrots to the pan and stir-fry together.

   

7. 07

   Step 7

   After stir-frying for a while, add the shredded meat and season with a small spoonful of salt.

   

8. 08

   Step 8

   Add a spoonful of light soy sauce to enhance the flavor.

   

9. 09

   Step 9

   Stir-fry quickly until flavorful, then remove from heat.

   

10. 10

    Step 10

    Plate the dish, take a picture of the finished product, and a delicious and refreshing stir-fried pork with garlic sprouts is complete.