Fish head tofu soup

Method

1. 01

   Step 1

   Wash the fish head, rub it with salt, and let it sit for about 10 minutes.

   

2. 02

   Step 2

   When marinating fish heads, you can add shredded ginger to remove the fishy smell.

   

3. 03

   Step 3

   Wash and chop all the ingredients and set aside.

   

4. 04

   Step 4

   Heat oil in a pan and fry the fish head until slightly golden brown.

   

5. 05

   Step 5

   Add ginger slices and stir-fry briefly.

   

6. 06

   Step 6

   After adding ginger, pour in warm water and then add a whole scallion.

   

7. 07

   Step 7

   Bring to a boil over high heat, then reduce to medium-low heat and simmer for 10 minutes.

   

8. 08

   Step 8

   Next, add the soft tofu cut into small cubes and simmer 3 minutes, then add the diced radish and simmer for 1 minute or so (at this point, you can remove the whole scallion).

   

9. 09

   Step 9

   Add shredded garlic

   

10. 10

    Step 10

    After adding minced garlic and chopped green onions, it's ready to serve.

    

11. 11

    Step 11

    Plate it up and let's eat!