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China • Meat

Stir-fried dried tofu with pork

How to make stir-fried dried tofu with pork: 15 steps (with pictures). Wash the dried tofu, pork, chili peppers, and tomatoes.

Savory
Prep—
Cook—
Servings—
Stir-fried dried tofu with pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the dried tofu, meat, chili peppers, and tomatoes.

    Step 1
  2. 02

    Step 2

    Slice the dried tofu, slice the meat, slice the tomatoes, and cut the chili peppers into pieces.

    Step 2
  3. 03

    Step 3

    Sauté the fatty pork over low heat until the oil is rendered.

    Step 3
  4. 04

    Step 4

    Add lean meat

    Step 4
  5. 05

    Step 5

    After the meat has dried out, add Shaoxing wine to remove any gamey smell.

    Step 5
  6. 06

    Step 6

    Stir-fry the meat until fragrant and remove from heat.

    Step 6
  7. 07

    Step 7

    Stir-fried chili peppers

    Step 7
  8. 08

    Step 8

    Add tomatoes and continue to cook until juices are released.

    Step 8
  9. 09

    Step 9

    Add dried tofu and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Add the stir-fried meat slices and continue stir-frying.

    Step 10
  11. 11

    Step 11

    Add some water and salt and boil to let the dried tofu absorb the flavor.

    Step 11
  12. 12

    Step 12

    When the broth is almost dry, add shredded ginger and minced garlic and stir-fry evenly.

    Step 12
  13. 13

    Step 13

    Add chopped scallions and light soy sauce, stir-fry evenly (those who like chicken bouillon can add an appropriate amount).

    Step 13
  14. 14

    Step 14

    Plate and serve

    Step 14
  15. 15

    Step 15

    Finished product image

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv