Stir-fried chicken legs with potatoes

Method

1. 01

   Step 1

   Prepare chicken drumsticks by cutting them into small pieces. Marinate them with cooking wine, ginger, and cornstarch.

   

2. 02

   Step 2

   Cut the potatoes into chunks and set aside. Cut the green bell peppers into chunks as well.

   

3. 03

   Step 3

   Pour in oil, add scallions, ginger, garlic, and star anise, and sauté until fragrant.

   

4. 04

   Step 4

   First, stir-fry the chicken pieces until fragrant, then add the potatoes and stir-fry again. Add an appropriate amount of water and simmer.

   

5. 05

   Step 5

   Continue stir-frying, season, add green peppers, and reduce the sauce over high heat.

   

6. 06

   Step 6

   Remove from heat and plate.