Shredded Chicken with Bean Sprouts

Method

1. 01

   Step 1

   Cut the chicken breast into strips, add salt, cooking wine, pepper, and cornstarch, mix well, and marinate for 10 minutes.

   

2. 02

   Step 2

   Remove the rootlets from the bean sprouts, wash them, and drain them.

   

3. 03

   Step 3

   Shred the carrots, and shred the scallions and ginger.

   

4. 04

   Step 4

   Add water to a pot and bring it to a boil. Blanch the shredded carrots briefly. Then blanch the bean sprouts briefly to remove the beany taste.

   

5. 05

   Step 5

   Heat the oil in a wok, then stir-fry the shredded chicken until it turns white.

   

6. 06

   Step 6

   Add shredded scallions and ginger and sauté until fragrant.

   

7. 07

   Step 7

   Add bean sprouts and shredded carrots and stir-fry briefly. Season with salt, chicken bouillon, and pepper, and stir-fry evenly.

   

8. 08

   Step 8

   Plate it. Light and delicious.