Eggplant with minced meat

Method

1. 01

   Step 1

   First, prepare all the necessary ingredients. Wash the eggplant and cut it into strips.

   

2. 02

   Step 2

   Sprinkle some salt on the eggplant and let it sit 15 minutes.

   

3. 03

   Step 3

   Marinate the eggplant in salt water for 15 minutes, then wash it with water, squeeze out the excess water, and set aside.

   

4. 04

   Step 4

   Heat oil in a pan until it reaches 70-80% of its maximum temperature, then add the eggplant and deep-fry.

   

5. 05

   Step 5

   After about 1 minute, it can be taken out and set aside.

   

6. 06

   Step 6

   Leave a little oil in the pan, heat the oil, then add minced garlic and minced meat and stir-fry until cooked through.

   

7. 07

   Step 7

   First add fermented soybean paste

   

8. 08

   Step 8

   Stir-fry until well combined, then add soy sauce, sugar, and oyster sauce in that order, and stir-fry until well combined.

   

9. 09

   Step 9

   Add a little boiling water and bring to a boil.

   

10. 10

    Step 10

    Bring the water to a boil in a pot, then add the eggplant and cook until it absorbs the flavors.

    

11. 11

    Step 11

    Once the water in the pot has mostly evaporated, it's ready to be taken out of the pot and plated.

    

12. 12

    Step 12

    This is an absolutely delicious dish of minced meat and eggplant; prepare two bowls of rice!