Cold Mixed Shredded Vegetables
Here's a step 21 -step guide to making a cold salad with three shredded vegetables, complete with pictures. Ingredients: 1 cucumber, 1/2 carrot, 2 eggplants, a small amount of chopped scallions.
Method
- 01
Step 1
Prepare the ingredients: 1 cucumber, 1/2 carrot, 2 eggplants, and a small amount of chopped scallions.
- 02
Step 2
Wash the eggplant thoroughly and remove the stem.
- 03
Step 3
Cut it in half and steam for 10 minutes.
- 04
Step 4
While the eggplant is steaming, shred the carrot.
- 05
Step 5
Shredded cucumber.
- 06
Step 6
Scallion segments
- 07
Step 7
Place the chopped cucumber and shredded carrot into a container.
- 08
Step 8
The eggplant has been steamed for 10 minutes and is fully cooked.
- 09
Step 9
Remove from the steamer and let cool.
- 10
Step 10
Tear it into strips by hand.
- 11
Step 11
Place it on top of the shredded cucumber and carrot.
- 12
Step 12
Add chopped scallions.
- 13
Step 13
1/2 teaspoon of salt.
- 14
Step 14
2 tablespoons of light soy sauce.
- 15
Step 15
3 tablespoons of aged vinegar.
- 16
Step 16
1/2 teaspoon of five-spice powder.
- 17
Step 17
1 spoonful of white sugar.
- 18
Step 18
Heat oil in a wok until it smokes.
- 19
Step 19
With a sizzle, the oil splashes onto the seasoning.
- 20
Step 20
Mix well and serve.
- 21
Step 21
Finished product photo.
Nutrition
Nutrition has not been calculated for this recipe.