A different kind of bird's nest omelet

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Prepare the ingredients

   

3. 03

   Step 3

   Cut potatoes and carrots into thin strips, add salt, light soy sauce, cornstarch, MSG, and one egg, and marinate 15 minutes.

   

4. 04

   Step 4

   Heat oil in a pan, just enough to coat the bottom. Add the marinated potato and carrot shreds to the pan, and use chopsticks to shape them into a circle, leaving a space in the center for the egg.

   

5. 05

   Step 5

   Pan-fry the shredded potatoes and carrots over medium-low heat for a short time. Separate the egg yolks from the yolks, place them in the empty spaces, and fry until the potato shreds are golden brown and the egg yolks are set.

   

6. 06

   Step 6

   Use a spatula to flip the shredded potatoes and fried eggs, and fry for a little while until the potatoes are cooked through. Then it's ready to serve.

   

7. 07

   Step 7

   The delicious and beautiful bird's nest omelet is ready!

   

8. 08

   Step 8

   Remember to eat a good breakfast before you start eating.