Braised Pork Ribs with Mushrooms and Carrots

Method

1. 01

   Step 1

   First, cut the cleaned ribs into pieces, then prepare ginger, garlic, star anise, bay leaves, cinnamon, and scallion knots and place them in a dish for later use.

   

2. 02

   Step 2

   Soak shiitake mushrooms in warm water until soft, then rinse and drain. Cut carrots and green peppers into chunks, and chop scallions.

   

3. 03

   Step 3

   Heat oil in a pot, add ginger and garlic and sauté until fragrant. Add the ribs and stir-fry over high heat. Stir-fry until the ribs change color, then add light soy sauce, dark soy sauce, and cooking wine to color and remove any gamey smell. Add water, shiitake mushrooms, carrots, and knotted scallions. Bring to a boil over high heat, then simmer over low heat 20 15 .

   

4. 04

   Step 4

   Add green bell peppers and salt to taste, stir-fry while reducing the sauce until thickened, then remove from heat.

   

5. 05

   Step 5

   A mouthwatering dish of braised pork ribs with mushrooms and carrots is ready! Give it a try if you like!