Spicy Chicken Feet

Method

1. 01

   Step 1

   Trim the nails off the chicken feet you bought and wash them.

   

2. 02

   Step 2

   Soak chicken feet in baking soda for half an hour

   

3. 03

   Step 3

   Wash the soaked chicken feet thoroughly, put them in a pot of cold water, add scallions, bay leaves, Sichuan peppercorns, star anise, garlic, 15 grams of salt, and cooking wine, and bring to a boil over high heat.

   

4. 04

   Step 4

   Bring to a boil, then reduce heat and simmer 15 minutes.

   

5. 05

   Step 5

   After rinsing them in cold water, quickly cool the hot chicken feet.

   

6. 06

   Step 6

   Place the cooled chicken feet on a cutting board and push the bones towards the inside of the chicken feet; the bones will then fall off.

   

7. 07

   Step 7

   Arrange all the chicken feet in a bowl, add 5 grams of garlic salt and chili oil.

   

8. 08

   Step 8

   Mix well

   

9. 09

   Step 9

   Plate it and let it cool for a better taste.