Pork ribs stewed with green beans and potatoes

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Trim the ends off the green beans, wash them, and break them into small sections. Peel the potatoes and cut them into chunks. Blanch the pork ribs and drain them.

   

3. 03

   Step 3

   Cut the scallions into sections and smash the garlic cloves.

   

4. 04

   Step 4

   Heat oil in a wok, add scallions, garlic, star anise, and thirteen-spice powder, and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the ribs, ginger powder, oyster sauce, dark soy sauce, and light soy sauce, and stir-fry until they are coated with color.

   

6. 06

   Step 6

   Add the green beans, drizzle in the cooking wine, and continue stir-frying.

   

7. 07

   Step 7

   Finally, add the potatoes and stir-fry evenly.

   

8. 08

   Step 8

   Pour into the inner pot of the pressure cooker.

   

9. 09

   Step 9

   Press the ribs button 15 minutes.

   

10. 10

    Step 10

    Once the time is up, remove the inner pot and pour it back into the wok. Add salt and chicken bouillon, then reduce the sauce over high heat.

    

11. 11

    Step 11

    Remove from the pot and plate.