Eggplant stuffed with meat

Method

1. 01

   Step 1

   Cut off both sides of the eggplant

   

2. 02

   Step 2

   minced pork

   

3. 03

   Step 3

   minced garlic

   

4. 04

   Step 4

   Add a spoonful of salt, minced garlic, and a suitable amount of cooking wine to the minced meat.

   

5. 05

   Step 5

   small amount of starch

   

6. 06

   Step 6

   Mix well

   

7. 07

   Step 7

   Cut the eggplant into four sections

   

8. 08

   Step 8

   Do not cut the blade in half.

   

9. 09

   Step 9

   Stuff the meat filling into the center, place in a steamer after the water boils, and steam for 15 minutes.

   

10. 10

    Step 10

    Place the eggplant on a clean plate, reserving the water used to steam the eggplant.

    

11. 11

    Step 11

    Pour into the pot

    

12. 12

    Step 12

    Mix dry starch with water to make a starch slurry.

    

13. 13

    Step 13

    Put light soy sauce in the pot

    

14. 14

    Step 14

    Add thirteen spices

    

15. 15

    Step 15

    Add chicken essence

    

16. 16

    Step 16

    The soup should be this color.

    

17. 17

    Step 17

    Thicken with cornstarch slurry

    

18. 18

    Step 18

    Pour over eggplant

    

19. 19

    Step 19

    Garnish the eggplant with chopped cilantro.