Homemade safe fried dough sticks

Method

1. 01

   Step 1

   Add yeast, baking soda, salt, egg, and oil to the flour, then add water and knead into a dough.

   

2. 02

   Step 2

   Cover with plastic wrap and refrigerate overnight.

   

3. 03

   Step 3

   Take out the dough, do not knead it vigorously, flatten it and roll it into a rectangle, about one centimeter thick and about 15 centimeters wide.

   

4. 04

   Step 4

   Cut into strips about two centimeters long. Cut each strip in half to make two strips. Put the two strips together and press down one horizontally with chopsticks, but don't press too hard.

   

5. 05

   Step 5

   Heat oil in a pan until it reaches 70-80% of its maximum temperature. Place the fried dough sticks into the pan and fry over medium-low heat until golden brown, turning them constantly with chopsticks.

   

6. 06

   Step 6

   Golden and crispy, it's delicious.

   

7. 07

   Step 7

   The internal structure is very loose.