Fried meatballs

Method

1. 01

   Step 1

   Finely chop the scallions, ginger, and carrots and set aside.

   

2. 02

   Step 2

   Add an egg, chopped scallions and ginger, and diced carrots to the minced meat and stir in one direction until well combined.

   

3. 03

   Step 3

   Add pepper, oyster sauce, and sugar to taste, and continue stirring in the same direction.

   

4. 04

   Step 4

   Add an appropriate amount of starch and continue stirring in the same direction.

   

5. 05

   Step 5

   Heat oil in a pot until boiling.

   

6. 06

   Step 6

   Use your hands to form the mixed minced meat into small balls and fry them (you can also use chopsticks, spoons, etc. to form them into rounds and fry them, but I think it's faster this way, so I just used my hands).

   

7. 07

   Step 7

   Fry until they float to the surface, then drain on excess oil and remove from the oil.