Roasted Chicken Feet

Method

1. 01

   Step 1

   Put chicken feet in a pot of cold water and blanch to remove blood and foam.

   

2. 02

   Step 2

   After blanching, remove and rinse thoroughly, then drain.

   

3. 03

   Step 3

   Slice the shallots and ginger

   

4. 04

   Step 4

   Put chicken feet and other ingredients in a soup pot

   

5. 05

   Step 5

   Add five-spice powder

   

6. 06

   Step 6

   Pour in light soy sauce

   

7. 07

   Step 7

   Pour in cooking wine

   

8. 08

   Step 8

   Add salt, bring to a boil, then reduce heat to medium and simmer for 20 minutes.

   

9. 09

   Step 9

   Remove and drain.

   

10. 10

    Step 10

    Mix cumin, salt, chili powder, and corn oil evenly.

    

11. 11

    Step 11

    Place chicken feet in the air fryer and brush with barbecue seasoning.

    

12. 12

    Step 12

    Bake 165 degrees Celsius for 10 minutes

    

13. 13

    Step 13

    Flip it over and spread barbecue seasoning again.

    

14. 14

    Step 14

    Bake for another 5 minutes.

    

15. 15

    Step 15

    Serve on a plate