Lettuce and Taro Stewed Chicken

Method

1. 01

   Step 1

   Clean the rooster and cut it into pieces.

   

2. 02

   Step 2

   Add water to a pot, then add chicken pieces, ginger slices, and cooking wine.

   

3. 03

   Step 3

   Bring to a boil over high heat, then remove from the water.

   

4. 04

   Step 4

   Remove from the water, wash thoroughly, and drain.

   

5. 05

   Step 5

   Heat a pan and pour in cooking oil.

   

6. 06

   Step 6

   Add ginger slices and chicken pieces, stir-fry until golden brown on both sides.

   

7. 07

   Step 7

   After stir-frying, add dark soy sauce, light soy sauce, water, sugar, salt, and a little cooking wine. Bring to a boil over high heat.

   

8. 08

   Step 8

   Peel the lettuce, wash it, and cut it into chunks.

   

9. 09

   Step 9

   Peel and wash the taro, then cut it into chunks.

   

10. 10

    Step 10

    After boiling, add taro and lettuce, stir well, and simmer over medium-low heat for 30 minutes.

    

11. 11

    Step 11

    Time's up, turn up the heat to reduce the sauce.

    

12. 12

    Step 12

    Once the sauce has reduced, remove it from the heat, pour it into a bowl, and serve.