Stir-fried river shrimp with chives

Method

1. 01

   Step 1

   Prepare the ingredients: small river shrimp, chives, garlic, ginger, sugar, light soy sauce, salt, and corn oil.

   

2. 02

   Step 2

   Soak the small river shrimp in water until soft, then drain and set aside.

   

3. 03

   Step 3

   Finely chop the millet peppers, ginger, and garlic.

   

4. 04

   Step 4

   Remove the roots from the chives and cut them into pieces, as there are usually a lot of pesticides on them.

   

5. 05

   Step 5

   Heat oil in a wok, then add chopped chili peppers, ginger, and garlic and sauté until fragrant.

   

6. 06

   Step 6

   Add the shrimp and stir-fry until they change color. Add salt, sugar, and light soy sauce.

   

7. 07

   Step 7

   Add the chives and cook until just tender; do not overcook to avoid making them tough and watery.

   

8. 08

   Step 8

   It goes very well with rice, and can be eaten by both adults and children. It's also a good source of calcium.