Scallion oil noodles

Method

1. 01

   Step 1

   Main ingredients: 1 onion, 300 noodles. (Serves 3)

   

2. 02

   Step 2

   Finely slice the onion and set aside.

   

3. 03

   Step 3

   Heat 50 grams of rapeseed oil in a wok.

   

4. 04

   Step 4

   Add the onions and stir-fry. It takes a total of 15 minutes to stir-fry the onion oil.

   

5. 05

   Step 5

   Add the onions and sauté over low heat. I specifically checked the time; this is about 10 minutes of sautéing.

   

6. 06

   Step 6

   Continue to stir-fry over low heat, turning constantly. It should be done in about 15 minutes.

   

7. 07

   Step 7

   Remove the onion slices from the water and squeeze them with chopsticks to prevent them from removing too much oil.

   

8. 08

   Step 8

   Prepare the sauce while sautéing the onions: two tablespoons of oyster sauce

   

9. 09

   Step 9

   Two spoonfuls of dark soy sauce

   

10. 10

    Step 10

    9 tablespoons of light soy sauce

    

11. 11

    Step 11

    A spoonful of white sugar

    

12. 12

    Step 12

    Mix well.

    

13. 13

    Step 13

    Pour the sauce into the oil pan.

    

14. 14

    Step 14

    Simmer over low heat until the bubbles become thick.

    

15. 15

    Step 15

    Set aside for later use.

    

16. 16

    Step 16

    Prepare scallions and shrimp (optional).

    

17. 17

    Step 17

    Cook the shrimp in boiling water until done.

    

18. 18

    Step 18

    Boil the water until it boils.

    

19. 19

    Step 19

    Add the noodles and cook until done.

    

20. 20

    Step 20

    After the noodles are cooked, drain them and put them in a bowl.

    

21. 21

    Step 21

    Add an appropriate amount of scallion oil for seasoning (about 6 tablespoons) and stir well.

    

22. 22

    Step 22

    Finally, sprinkle with chopped green onions and add shrimp before serving.