【Jiabu | True Congee】Millet and Sea Cucumber Congee (Serves 3 )

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Rinse the soaked sea cucumbers.

   

3. 03

   Step 3

   Cut the sea cucumber into chunks, the meat tendons into strips, and chop the scallions or cilantro.

   

4. 04

   Step 4

   Prepare 80 grams of millet.

   

5. 05

   Step 5

   Wash

   

6. 06

   Step 6

   Add water until it's about 8 % full, bring to a boil over high heat and cook for about 5 minutes.

   

7. 07

   Step 7

   Simmer over low heat for 15 20 , then add the meat tendons and cook for 2 minutes 3

   

8. 08

   Step 8

   Pour in the chopped sea cucumber,

   

9. 09

   Step 9

   The natural viscosity of the millet perfectly envelops the savory flavor of the sea cucumber, resulting in a delicate yet flavorful dish.

   

10. 10

    Step 10

    Sprinkle with a little white pepper powder for seasoning.

    

11. 11

    Step 11

    Add appropriate amounts of shredded ginger, chopped green onions or cilantro, and season with salt.

    

12. 12

    Step 12

    The soft, tender, savory, and rich flavor of the porridge is further enhanced.

    

13. 13

    Step 13

    This time, I used pure, lightly dried Liaoning sea cucumber, 95 heads, after soaking.