Braised pork ribs

Method

1. 01

   Step 1

   Take the ribs out to thaw.

   

2. 02

   Step 2

   Boil water in a pot, then add the pork ribs.

   

3. 03

   Step 3

   Add a handful of Sichuan peppercorns to remove the fishy smell, then blanch for five minutes.

   

4. 04

   Step 4

   Pour out the blood foam and wash it away.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions, ginger, and star anise, and stir-fry until fragrant.

   

6. 06

   Step 6

   Stir-fry the ribs until slightly golden brown, then add cooking wine along the edge of the pan.

   

7. 07

   Step 7

   Continue to stir-fry until golden brown, then add soy sauce.

   

8. 08

   Step 8

   Pour water over the ribs, cover the pot and bring to a boil over high heat, then reduce to low heat and simmer 50 30 .

   

9. 09

   Step 9

   When there's not much liquid left, sprinkle in a little salt, stir-fry evenly, and then turn up the heat to reduce the sauce.

   

10. 10

    Step 10

    Transfer to a plate and sprinkle with a little toasted sesame seeds.

    

11. 11

    Step 11

    One more picture, it's really delicious!