Braised crucian carp

Method

1. 01

   Step 1

   Clean the purchased crucian carp, make a few cuts on its back, and marinate it with salt.

   

2. 02

   Step 2

   Chop the ginger, garlic sprouts, green peppers, and garlic.

   

3. 03

   Step 3

   Heat oil in a pan and fry the marinated fish until golden brown on both sides.

   

4. 04

   Step 4

   Add ginger, garlic, broad bean paste, and the white part of garlic sprouts.

   

5. 05

   Step 5

   Add cooking wine, soy sauce, and a little salt. Add water to cover the fish and simmer over low heat until cooked through.

   

6. 06

   Step 6

   Just before it's done cooking, add green bell peppers and garlic chive leaves.

   

7. 07

   Step 7

   After reducing the sauce over high heat, plate it.