Kung Pao Chicken

Method

1. 01

   Step 1

   Clean the chicken breast thoroughly.

   

2. 02

   Step 2

   Dice the chicken breast.

   

3. 03

   Step 3

   Add salt, cooking wine, and cornstarch, mix well, and set aside.

   

4. 04

   Step 4

   Prepare fried peanuts, diced bamboo shoots, and sliced ​​red bell peppers.

   

5. 05

   Step 5

   Prepare chopped scallions, ginger, and garlic.

   

6. 06

   Step 6

   Mix soy sauce, sugar, vinegar, cornstarch, salt, and a suitable amount of water, and set aside.

   

7. 07

   Step 7

   Heat oil in a wok, add diced meat and stir-fry until it changes color, then remove from the wok.

   

8. 08

   Step 8

   Leave some oil in the pan and sauté the scallions, ginger, garlic, and dried chili pepper pieces until fragrant.

   

9. 09

   Step 9

   Add red bell pepper and diced bamboo shoots, and stir-fry.

   

10. 10

    Step 10

    Add the previously stir-fried diced meat and pour in the sauce.

    

11. 11

    Step 11

    Add peanuts.

    

12. 12

    Step 12

    Stir-fry evenly and it's ready to serve.

    

13. 13

    Step 13

    Plate it.