Baby cabbage in soup

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Cut the ham into cubes, and slice the ginger and garlic.

   

3. 03

   Step 3

   Cut the baby bok choy into thick shreds.

   

4. 04

   Step 4

   Bring water to a boil in a pot, add some oil and salt, then add the baby bok choy to blanch, remove and plate.

   

5. 05

   Step 5

   Add some oil to the pot and sauté the scallion and ginger slices until fragrant.

   

6. 06

   Step 6

   Add diced ham and stir-fry.

   

7. 07

   Step 7

   Add the enoki mushrooms and stir-fry.

   

8. 08

   Step 8

   Add an appropriate amount of boiling water.

   

9. 09

   Step 9

   Simmer for two or three minutes to bring out the umami flavor of the ham and enoki mushrooms. Skim off any foam that rises to the surface during cooking, then add salt and a pinch of white pepper to taste.

   

10. 10

    Step 10

    Pour it over the baby bok choy and it's ready to serve.