Spicy Cold Vermicelli Salad

Method

1. 01

   Step 1

   Prepare the ingredients: Longkou vermicelli, roasted peanuts, garlic, garlic sprouts, chili peppers, and carrots (I cut the garlic sprouts into sections beforehand, but I forgot to take a picture of the carrots (;•͈́༚•͈̀)).

   

2. 02

   Step 2

   Shred the carrots, mince the garlic, slice the chili peppers into small rings, and cut the garlic sprouts into sections.

   

3. 03

   Step 3

   Pour cold water into a pot and bring it to a boil. Add the Longkou vermicelli to the boiling water and cook until done.

   

4. 04

   Step 4

   Prepare a large bowl of cooled boiled water, then put the cooked Longkou vermicelli into the cooled boiled water to make the vermicelli more chewy.

   

5. 05

   Step 5

   In a separate pan, heat more cooking oil than you would normally use for stir-frying, then add garlic, chili peppers, garlic sprouts, and shredded carrots. Stir-fry until fragrant, then turn off the heat.

   

6. 06

   Step 6

   Take the glass noodles that have been soaked in cold boiled water and put them in the large bowl. Pour in the stir-fried vegetables, seafood soy sauce, sugar, and roasted peanuts (you can also add some sesame oil if you like, but I personally don't). Mix well.

   

7. 07

   Step 7

   Plate it up, all done! Spicy cold glass noodles, so spicy!