Cold Fried Bean Curd Skin

Method

1. 01

   Step 1

   Soak the fried tofu skin in warm water for one hour.

   

2. 02

   Step 2

   Peel the garlic and mince it using a garlic press, or you can chop it with a knife. Cut the red chili peppers into diagonal slices.

   

3. 03

   Step 3

   Wash and chop the cilantro.

   

4. 04

   Step 4

   Cut the bean curd sheets into strips. Bring water to a boil in a pot, add the bean curd strips and blanch them. Once the water boils again, remove them from the pot.

   

5. 05

   Step 5

   Rinse with cold water, drain and set aside.

   

6. 06

   Step 6

   Heat a wok, add peanut oil, and heat until the oil smokes.

   

7. 07

   Step 7

   Pour hot oil into the bowl of minced garlic and chili.

   

8. 08

   Step 8

   Add salt, sugar, and light soy sauce and mix well.

   

9. 09

   Step 9

   Drain the bean curd strips and place them in a bowl. Add chopped cilantro, pour in the prepared sauce, and sprinkle with toasted sesame seeds.

   

10. 10

    Step 10

    Mix well and plate.

    

11. 11

    Step 11

    The refreshing and delicious cold tofu skin salad is ready!