Casserole Fish Head Soup

Method

1. 01

   Step 1

   Take the head of a silver carp and clean it thoroughly.

   

2. 02

   Step 2

   When cleaning, be sure to remove the black membrane inside the cavity to avoid making the soup too fishy.

   

3. 03

   Step 3

   Heat oil in a pan, add the fish head and pan-fry until golden brown on both sides.

   

4. 04

   Step 4

   Prepare a clay pot, cut the scallions into sections, and slice the ginger.

   

5. 05

   Step 5

   Add the pan-fried fish head and enough warm water to cover it (add more if you like more soup).

   

6. 06

   Step 6

   Add an appropriate amount of cooking wine

   

7. 07

   Step 7

   Bring to a boil over high heat, then uncover and continue cooking; do not reduce to low heat.

   

8. 08

   Step 8

   It can be taken out of the pot after cooking for about 20 minutes.

   

9. 09

   Step 9

   Add a little chicken bouillon and salt to taste, then turn off the heat and serve.

   

10. 10

    Step 10

    The broth can be placed directly in a clay pot and ladled out when needed. I put it in a soup bowl for easier photo sharing. Posting a recipe, taking photos, and writing this wasn't easy, so if you enjoyed it, please give it a like to show your support. Thank you! I wish everyone can make even better food!