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China • Noodles

Handmade noodles

A step-by-step guide to making hand-pulled noodles, complete with pictures and 13 steps. Prepare flour and add salt.

Savory
Prep—
Cook—
Servings—
Handmade noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare flour and add salt.

    Step 1
  2. 02

    Step 2

    Add water gradually and stir until it forms a flocculent mixture.

    Step 2
  3. 03

    Step 3

    Knead the dough repeatedly until it forms a smooth ball, leaving the bowl, hands, and face clean.

    Step 3
  4. 04

    Step 4

    Cover the dough with a damp cloth, put the lid on the pot, and let it rest for at least an hour.

    Step 4
  5. 05

    Step 5

    A slightly firmer dough is suitable for rolling out dough.

    Step 5
  6. 06

    Step 6

    While rolling out the dough, press it down with your hands and smooth it out to both sides...

    Step 6
  7. 07

    Step 7

    Making hand-pulled noodles is a skill that requires some experience.

    Step 7
  8. 08

    Step 8

    It's thin enough, fold it up.

    Step 8
  9. 09

    Step 9

    knife-cut surface

    Step 9
  10. 10

    Step 10

    Cut evenly into long strips.

    Step 10
  11. 11

    Step 11

    It's all cut up, should I hang it up?

    Step 11
  12. 12

    Step 12

    Haha, door curtain

    Step 12
  13. 13

    Step 13

    That looks so tempting!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv