Shandong oil-splashed noodles

Method

1. 01

   Step 1

   Add a little salt to warm water

   

2. 02

   Step 2

   Add 200 grams of flour, one egg, and warm water with salt to a bowl and pour in several batches.

   

3. 03

   Step 3

   Knead into dough

   

4. 04

   Step 4

   Cover it and let it rest for a while.

   

5. 05

   Step 5

   While the dough is resting, rinse the lettuce thoroughly, peel and shred the carrot, and cut the garlic sprouts into sections.

   

6. 06

   Step 6

   Marinate shredded radish with sugar, cooking wine, cilantro, chopped green onions, and a little salt until ready to use.

   

7. 07

   Step 7

   Knead the rested dough into a smooth dough.

   

8. 08

   Step 8

   Rolling out dough with a rolling pin

   

9. 09

   Step 9

   Cut into even strips

   

10. 10

    Step 10

    Add noodles to boiling water and cook until 8 % done. Add greens, rinse with cold water, drain, and add pre-prepared shredded carrots.

    

11. 11

    Step 11

    Heat oil in a wok until it reaches 7 % of its maximum temperature, then pour it evenly into a bowl.