Pork and celery pan-fried dumplings

Method

1. 01

   Step 1

   Add warm water to the flour and stir with chopsticks until it resembles cotton wool. Then knead it into a smooth dough, cover it with plastic wrap, and let it rest.

   

2. 02

   Step 2

   Mince the pork and put it in a container. Add chopped green onions and ginger, then season with light soy sauce, cooking wine, Sichuan peppercorn powder, salt, chicken bouillon, oyster sauce, and cooking oil.

   

3. 03

   Step 3

   Stir the minced meat clockwise with chopsticks until it becomes firm, then set it aside.

   

4. 04

   Step 4

   After washing the celery, blanch it in hot water for about two minutes, then remove it, rinse it with cold water, and squeeze out the excess water.

   

5. 05

   Step 5

   Chop the celery and add it to the minced meat. Mix well and the dumpling filling is ready.

   

6. 06

   Step 6

   After kneading the dough until smooth, cut it into evenly sized pieces and flatten them with the heel of your palm.

   

7. 07

   Step 7

   Then roll it out with a rolling pin into a dumpling wrapper that is thicker in the middle and thinner at the edges.

   

8. 08

   Step 8

   Take a dumpling wrapper, place an appropriate amount of filling on it, fold the wrapper in half from the middle, and pinch it closed.

   

9. 09

   Step 9

   Then pinch pleats from both sides, or you can wrap the dumplings using your usual method.

   

10. 10

    Step 10

    Add a suitable amount of cooking oil to a frying pan, and arrange the wrapped dumplings in the pan all at once.

    

11. 11

    Step 11

    Cover the pot and simmer over low heat for about two minutes. Pour in water and then drizzle in a tablespoon of cooking oil.

    

12. 12

    Step 12

    Cover the pan and continue frying until the water in the pan is almost gone and you hear a crackling sound. Sprinkle in some chopped green onions and sesame seeds, and turn off the heat when the bottoms of the dumplings are golden brown.

    

13. 13

    Step 13

    A delicious and tempting pan-fried dumpling filled with pork and celery is now ready! It smells amazing and tastes delicious!