Steamed Egg with Bamboo Shoots

Method

1. 01

   Step 1

   Have a bowl of steamed eggs

   

2. 02

   Step 2

   Use the tenderest part of the bamboo shoot (what we call the bamboo shoot tip).

   

3. 03

   Step 3

   Steam until thoroughly cooked.

   

4. 04

   Step 4

   After steaming and cooling, cut into thin strips.

   

5. 05

   Step 5

   Place an egg inside (I'm especially lucky today, it's a double-yolk egg!).

   

6. 06

   Step 6

   Add appropriate amounts of salt and sugar.

   

7. 07

   Step 7

   Add cooking wine and stir to dissolve.

   

8. 08

   Step 8

   Add an appropriate amount of water and stir.

   

9. 09

   Step 9

   Skim off the scum

   

10. 10

    Step 10

    Steam for 8 minutes (glass bowls cannot be steamed, so a different bowl was used).

    

11. 11

    Step 11

    Sprinkle with chopped green onions after steaming.

    

12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!