Dry-fried green beans

Method

1. 01

   Step 1

   Wash the green beans, remove the strings from both ends, and then break them into 5 6 sections. Mince the garlic and red chili peppers, and mince the meat.

   

2. 02

   Step 2

   Simply wash it in a basin.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 5 % of its maximum temperature. Add the green beans and fry until the surface of the green beans blisters.

   

4. 04

   Step 4

   Remove and drain the oil.

   

5. 05

   Step 5

   Leave some oil in the wok, stir-fry the minced meat until fragrant, then add chili peppers, Sichuan peppercorns, minced garlic, and Pixian chili bean paste and stir-fry until the oil turns red. First, break up the minced meat, then turn up the heat to stir-fry. If you turn up the heat first, the meat will stick together into chunks as soon as it hits the wok. Stir-fry until the surface of the minced meat is crispy, and finally add cooking wine.

   

6. 06

   Step 6

   Then add the fried green beans, sprinkle with salt, MSG, and sugar, and drizzle with Sichuan peppercorn oil. Stir well and serve.