Stir-fried shrimp with peas

Method

1. 01

   Step 1

   Prepare a serving of fresh prawns

   

2. 02

   Step 2

   Peel and debone the shrimp, pat them dry on kitchen paper, then place them in a bowl and add cooking wine, white pepper powder, salt, and cornstarch. Mix well and marinate for about 20 minutes.

   

3. 03

   Step 3

   Prepare frozen peas and blanch them in advance.

   

4. 04

   Step 4

   Be sure to keep the shrimp shells and heads after peeling. Heat oil in a pot, add ginger, then add the shrimp heads and shells and stir-fry until fragrant. Add boiling water and cook for about two to three minutes.

   

5. 05

   Step 5

   Once the shrimp broth turns a deep reddish color, it's ready to be served and set aside (this shrimp broth is the essence of the entire dish).

   

6. 06

   Step 6

   Heat oil in a pan and fry the shrimp until browned.

   

7. 07

   Step 7

   Pour in the shrimp broth, add the green peas, and bring to a boil for another minute or two. Do not cover the pot (otherwise the peas won't turn bright green).

   

8. 08

   Step 8

   Once the broth has thickened, add pepper and salt to taste, then turn off the heat!

   

9. 09

   Step 9

   Stir-fried shrimp with peas is done! (Finished dish picture ①)

   

10. 10

    Step 10

    Finished product image ②