Stir-fried potatoes with pork

Method

1. 01

   Step 1

   Peel and slice the potatoes, then rinse them twice and set aside. Slice the washed pork belly.

   

2. 02

   Step 2

   Heat oil in a wok, add pork belly and fry until golden brown, then add minced garlic and white scallions and sauté until fragrant.

   

3. 03

   Step 3

   Add potato slices and stir-fry over high heat until the potatoes are just cooked through. Add salt, sugar, light soy sauce, Lao Gan Ma chili sauce, and chopped chili peppers, stir-fry evenly, and then add water.

   

4. 04

   Step 4

   Cover and simmer for 2 minutes. Before serving, add the remaining scallion segments and stir well.