Fragrant Spare Ribs

Method

1. 01

   Step 1

   Prepare the materials as shown in the picture.

   

2. 02

   Step 2

   Wash the ribs and marinate them 10 minutes with a suitable amount of light soy sauce, salt, and cooking wine. Slice the garlic and ginger into thin strips. In a bowl, add half a bowl of water, a spoonful of dark soy sauce, a spoonful of tomato sauce, a spoonful of oyster sauce, and a spoonful of sugar. Mix well and set aside.

   

3. 03

   Step 3

   Heat oil in a wok until it reaches 70% of its maximum temperature.

   

4. 04

   Step 4

   Pan-fry the pork ribs until golden brown on both sides.

   

5. 05

   Step 5

   Add garlic and ginger slices and stir-fry 20 seconds.

   

6. 06

   Step 6

   Pour in the seasoning sauce and bring to a boil.

   

7. 07

   Step 7

   After boiling, cover the pot and simmer over low heat until the broth is reduced.

   

8. 08

   Step 8

   Turn off the heat, remove from the pan, and plate.

   

9. 09

   Step 9

   Sprinkle with white sesame seeds!

   

10. 10

    Step 10

    Delicious and flavorful pork ribs that will make your fingers lick!