Stir-fried bok choy

Method

1. 01

   Step 1

   Soak the bok choy in water for a while after separating it.

   

2. 02

   Step 2

   Then wash it clean and drain the water.

   

3. 03

   Step 3

   Mince the garlic, ginger, and scallions and set aside.

   

4. 04

   Step 4

   Add a suitable amount of oil, and when it's almost smoking, add garlic, scallions, and ginger (over medium heat).

   

5. 05

   Step 5

   After sautéing the scallions, ginger, and garlic until fragrant, add the bok choy, salt, and MSG to taste.

   

6. 06

   Step 6

   Stir-fry for a while, then add a little soy sauce.

   

7. 07

   Step 7

   Stir-fry until there is little moisture left, as shown in the picture below, then turn off the heat.

   

8. 08

   Step 8

   Then add the scallions, and the delicious bok choy is ready. (I didn't add scallions.)

   

9. 09

   Step 9

   This is for me to eat alone, so I just put the rice directly into a plate and ate it; it tastes even better than a rice bowl.