Fried eggplant fritters

Method

1. 01

   Step 1

   You must use purple eggplant.

   

2. 02

   Step 2

   minced pork

   

3. 03

   Step 3

   Add a small spoonful of salt, a small half spoonful of chicken bouillon, appropriate amounts of oyster sauce and soy sauce, and a pinch of thirteen-spice powder.

   

4. 04

   Step 4

   Mix well

   

5. 05

   Step 5

   Flour and starch 1 : 1

   

6. 06

   Step 6

   Add an appropriate amount of water, one egg, and an appropriate amount of oil.

   

7. 07

   Step 7

   Stir into a batter

   

8. 08

   Step 8

   Cut the eggplant into thin slices

   

9. 09

   Step 9

   Each one was dried and stuffed with minced meat.

   

10. 10

    Step 10

    Coat the eggplant slices with batter one by one.

    

11. 11

    Step 11

    Add the coated eggplant to the oil when it reaches 50% heat.

    

12. 12

    Step 12

    Fry until cooked through; I fried them for about 15 minutes.