Braised Pork Belly with Preserved Mustard Greens

Method

1. 01

   Step 1

   Place pork belly in a pot of cold water with scallions, ginger, star anise, Sichuan peppercorns, and bay leaves. Boil for nine minutes and then remove.

   

2. 02

   Step 2

   Poke many small holes with a toothpick

   

3. 03

   Step 3

   Brush on a layer of dark soy sauce

   

4. 04

   Step 4

   Heat oil in a wok, skin side down, and fry the pork over medium heat for three minutes.

   

5. 05

   Step 5

   Remove from the oil and let cool.

   

6. 06

   Step 6

   After cooling, slice the pork thinly and arrange it on a plate with the skin side down.

   

7. 07

   Step 7

   Heat oil in a pan, add the soaked preserved mustard greens, soy sauce, salt, and oyster sauce, and stir-fry until evenly mixed.

   

8. 08

   Step 8

   Add an appropriate amount of water and boil for three minutes.

   

9. 09

   Step 9

   After cooking, place it on top of the meat slices.

   

10. 10

    Step 10

    Steam for half an hour.

    

11. 11

    Step 11

    The fragrant braised pork belly with preserved mustard greens is ready!