Pearl Dumplings

Method

1. 01

   Step 1

   Wash the glutinous rice and soak it for at least 4 hours.

   

2. 02

   Step 2

   Add salt, sugar, light soy sauce, dark soy sauce, oyster sauce, cornstarch, sesame oil, cooking wine, and pepper to the minced meat and stir in one direction until it becomes sticky.

   

3. 03

   Step 3

   Roll into meatballs

   

4. 04

   Step 4

   Place on top of drained glutinous rice

   

5. 05

   Step 5

   Shake the bowl to coat evenly with glutinous rice.

   

6. 06

   Step 6

   Steam over high heat for 10 minutes

   

7. 07

   Step 7

   Plate it, sprinkle with chopped green onions, and add some goji berries.