Specialty Fried Noodles

Method

1. 01

   Step 1

   Knead the dough, stretch it into strips, cook it in boiling water until done, then remove and rinse with cold water.

   

2. 02

   Step 2

   Mince the garlic and ginger, cut the garlic scapes into sections, cut the cabbage into strips, dice the tomatoes, dice the green and red peppers, dice the onions, and marinate the beef with cooking wine, light soy sauce, cornstarch, cumin powder, and black pepper.

   

3. 03

   Step 3

   Heat a generous amount of oil in a wok, add the beef first, then the garlic shoots, followed by scallions, ginger, and dried chili peppers, and stir-fry.

   

4. 04

   Step 4

   Sauté the onions until fragrant, then add tomatoes, cabbage, and tomato sauce and stir-fry.

   

5. 05

   Step 5

   Add the hand-pulled noodles, salt, sugar, and light soy sauce, stir-fry until evenly coated and colored, and finally add white vinegar, stir-fry evenly and remove from heat.

   

6. 06

   Step 6

   Plate it up and enjoy! Even with just a few cloves of garlic, it has a unique flavor.