Potatoes and eggplants
Here's a step-by-step guide to making potato and eggplant stir-fry, with 4 steps. Cut the potatoes, carrots, and eggplant into small triangular pieces.
Method
- 01
Step 1
Cut potatoes, carrots, and eggplants into small triangular pieces.
- 02
Step 2
Eggplant: Fry in hot oil until golden brown and remove. Do the same with potatoes and carrots: Fry until golden brown and remove.
- 03
Step 3
Prepare a bowl and combine cornstarch, salt, thirteen-spice powder, sugar, oyster sauce, and chicken bouillon. Mix well with water to create a cornstarch slurry. Leave a little oil in a pan, add garlic and sauté until fragrant. Add potatoes, eggplant, and carrots and stir-fry. Pour in the prepared cornstarch slurry and stir-fry over high heat until evenly coated. Remove from heat and serve.
- 04
Step 4
Potatoes and eggplant, cooked and ready to serve.
Nutrition
Nutrition has not been calculated for this recipe.